- barding fat
- шпик для завертывания перед обжаркой
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Barding and larding — are techniques of adding fat to a lean piece of meat for roasting to increase its tenderness and moisture.Barding consists of laying strips of bacon or other fats over a roast, typically a game bird.Larding consists of inserting lardons, strips… … Wikipedia
Barding — For the culinary practice of adding fat strips to a roast, see barding and larding. A sixteenth century knight with a horse in full barding. Barding (also spelled bard or barb) is armour for horses. During the late Middle Ages as armour… … Wikipedia
Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
The Empire (Warhammer) — In Games Workshop s Warhammer Fantasy fictional universe, The Empire is one of the human political factions and armies, and is featured in many games and novels. In terms of location, language, culture, and society, it bears a strong resemblance… … Wikipedia